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Friday Foodies: Tomato soup with grilled cheese In-Person
Calling all young chefs! Roll up your sleeves, tie on your aprons, and join us as we explore simple recipes. We will learn basic food safety and cooking skills in this fun with food, hands-on experience. For grades 4-6, registration is required and begins two weeks before each session.
March 21: Tomato soup with grilled cheese
April 25: Quesadillas
May 16: Smoothies
- Date:
- Friday, March 21, 2025 Show more dates
- Time:
- 4:00pm - 5:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Room A
- Branch:
- Lee Road
- Audience:
- 6-11
- Categories:
- Food/Cooking Literacy