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Friday Foodies: Frozen Pudding Pops In-Person
Calling all young chefs! Roll up your sleeves, tie on your aprons, and join us as we explore simple recipes. We will learn basic food safety and cooking skills in this fun with food, hands-on experience. For grades 4-6, registration is required and begins two weeks before each session.
June 20: Stir Fry
July 11: Pesto Pasta
Aug. 1: Frozen Pudding Pops
- Date:
- Friday, August 1, 2025
- Time:
- 1:00pm - 2:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Room A
- Branch:
- Lee Road
- Audience:
- 6-11
- Categories:
- Food/Cooking Literacy
Registrations open at 1:00pm Friday, July 18, 2025