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Friday Foodies: Dips, Chips, and Veggies In-Person
Calling all young chefs! Roll up your sleeves, tie on your aprons, and join us as we explore simple recipes. We will learn basic food safety and cooking skills in this fun with food, hands-on experience. For grades 4-6, registration is required and begins two weeks before each session.
Sept 26:Dips, Chips, and Veggies
Oct 17: Autumn Muffins
Nov 21: Stovetop Mac & Cheese
- Date:
- Friday, September 26, 2025 Show more dates
- Time:
- 4:00pm - 5:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Room A
- Branch:
- Lee Road
- Audience:
- 6-11
- Categories:
- Food/Cooking Literacy
Registrations open at 4:00pm Friday, September 12, 2025