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Whipped, Beaten & Cream In-Person

Join Chef April Thompson of Wild Thymez Personal Chef Services for an elegant, interactive butter experience. This live cooking demo explores whipped and compound butter creations and the art of designing beautiful butter boards. Guests will learn flavor pairing, mixing, and presentation techniques while sampling handcrafted butters served with artisan breads and pastries for a rich, indulgent and memorable tasting experience. Registration begins April 21.

Date:
Saturday, April 4, 2026
Time:
2:00pm - 4:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Room A, Room B
Branch:
Lee Road
Audience:
  19+  
Categories:
  Bite Into Books 2026     Food/Cooking  
Registrations open at 9:00am Saturday, March 21, 2026

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