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Friday Foodies: Parmesan Zucchini Fritters In-Person
Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safely and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session. Grades 4-6.
September 11: Parmesan Zucchini Fritters
October 16: Apple Crisp
November 20: Quesadillas
- Date:
- Friday, September 11, 2026 Show more dates
- Time:
- 4:00pm - 5:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Room A
- Branch:
- Lee Road
- Audience:
- 6-11
- Categories:
- Food/Cooking Literacy
Registrations open at 4:00pm Friday, August 28, 2026