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Friday Foodies: Stir Fry In-Person

Calling all young chefs! Roll up your sleeves, tie on your aprons, and join us as we explore simple recipes. We will learn basic food safety and cooking skills in this fun with food, hands-on experience. For grades 4-6, registration is required and begins two weeks before each session.

June 20: Stir Fry

July 11: Pesto Pasta

Aug. 1: Frozen Pudding Pops

 

Date:
Friday, June 20, 2025 Show more dates
Time:
1:00pm - 2:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Room A
Branch:
Lee Road
Audience:
  6-11  
Categories:
  Food/Cooking     Literacy  
Registrations open at 1:00pm Friday, June 6, 2025
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