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Friday Foodies: Cookies In-Person

Calling all young chefs! Roll up your sleeves, tie on your aprons, and join us as we explore simple recipes. We will learn basic food safety and cooking skills in this fun with food, hands-on experience. For grades 4-6, registration is required.

Dec 12: Cookies (*may contain nuts)

Jan 23: Overnight Oats

Feb 20: Chicken Noodle Soup

Date:
Friday, December 12, 2025 Show more dates
Time:
4:00pm - 5:30pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Room A
Branch:
Lee Road
Audience:
  6-11  
Categories:
  Food/Cooking     Literacy  
Registrations open at 4:00pm Friday, November 28, 2025

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